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Category: History of Food

Posted on:October 3, 2021February 14, 2022History of Food

From Olmecs to Cadbury: A History of Chocolate

Chocolate is a product that can be found in pretty much every cupboard. It is one of our favourite sweet treats, but few of us probably think twice about the history of chocolate when we’re having a craving. This unassuming product has been consumed for over 3,000 years, and the sweet chocolate bars that we […]

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Posted on:April 11, 2020February 14, 2022History of Food Seasonal

A History of Food: Easter Cuisines around Europe

Today is the day before Easter and around the world people – Christians and non-believers alike – are preparing to celebrate tomorrow. Whether it’s by eating a pile of chocolate Easter Eggs or having a big meal with family, everyone will have their own traditions. But as Easter has been celebrated for just shy of […]

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Posted on:March 15, 2019February 14, 2022History of Food

When Pineapples Were The Height Of Luxury

If you go to a supermarket in a developed country today, then you will find aisles upon aisles of fresh fruit and vegetables imported from all over the world. Carrots, potatoes, broccoli, lettuce, apples, bananas, pears, peppers, avocado, lychees, pineapples. A whole pineapple will usually set you back about £1 in the UK. Whilst pineapples […]

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